RIU D'HERBES MOYÀ 50CL 30º

The first mention of Riu d’Herbes can be found in the Moyà family’s recipe books from 1938. Today, we are recovering this nomenclature to make a liqueur based on eight aromatic herbs sown and collected in the municipality of Artà. Amber colour with olive green reflections. Aniseed aromas that blend harmoniously with fragrances reminiscent of mint, citrus notes such as lemon balm, fennel and lemon leaf. Very floral and perfumed. In the mouth it is delicate, fine and captivating, with a pure, sweet and eternal finish. They can be served cold, with or without ice, after meals, accompanying desserts or in coffee. Unforgettable with ice and a slice of orange