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A traditional Majorcan aniseed spirit, crafted artisanally and organically through the individual maceration of seven organically grown aromatic plants, cultivated and harvested in the eastern region of the island, specifically in Ses Terres. The botanicals – lemon verbena, chamomile, rosemary, fennel, tarongí (bitter orange leaf), lemon leaves and orange leaves – are dried in addition with Amadip Esment. Following separate macerations and careful blending, the result is an authentically crafted spirit that expresses the landscape, tradition, social commitment and dedication to sustainability.
HERBES ECOLOGIQUES MOYA 70CL
€14.95
Tax included
A traditional Majorcan aniseed spirit, crafted artisanally and organically through the individual maceration of seven organically grown aromatic plants, cultivated and harvested in the eastern region of the island, specifically in Ses Terres. The botanicals – lemon verbena, chamomile, rosemary, fennel, tarongí (bitter orange leaf), lemon leaves and orange leaves – are dried in addition with Amadip Esment. Following separate macerations and careful blending, the result is an authentically crafted spirit that expresses the landscape, tradition, social commitment and dedication to sustainability.
TASTING NOTES
Soft, natural amber in colour. On the nose, clean aromas of aniseed stand out, accompanied by delicate chamomile notes and fresh nuances of rosemary and fennel. On the palate, it is balanced and refreshing, with a harmonious herbal and balsamic character that is persistent and highly pleasant.
TECHNICAL INFORMATION
Liqueur produced through a traditional cold-blending process with separate macerations. Obtained from the combination of organic grain alcohol, water, sugar and extracts of organically grown aromatic herbs cultivated and harvested in the Levante region by Ses Terres and dried by Amadip Esment. The result is a spirit classified as mixed herbs, both in terms of alcoholic strength and sugar content.
Soft, natural amber in colour. On the nose, clean aromas of aniseed stand out, accompanied by delicate chamomile notes and fresh nuances of rosemary and fennel. On the palate, it is balanced and refreshing, with a harmonious herbal and balsamic character that is persistent and highly pleasant.
TECHNICAL INFORMATION
Liqueur produced through a traditional cold-blending process with separate macerations. Obtained from the combination of organic grain alcohol, water, sugar and extracts of organically grown aromatic herbs cultivated and harvested in the Levante region by Ses Terres and dried by Amadip Esment. The result is a spirit classified as mixed herbs, both in terms of alcoholic strength and sugar content.
Data sheet
| ABV, | CAPACITY | EAN | BOT/BOX |
|---|---|---|---|
| 25.0% | 0.7L | 8425414114617 | 6 |