PALO MOYA 20CL 31º WITH CASE

€4.95

Tax included

Centennial liqueur made from the infusion and maceration of cinchona bark and gentian roots.
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Palo is taken as an aperitif before meals. Serve cold and with ice. The most traditional way is with a siphon. The product has the seal of geographical product.

Data sheet

ABV,CAPACITYEANBOT/BOX
31.0%0.2L842541411324512

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