PALO MOYÀ 3L 31º

A centuries-old liqueur from the island of Mallorca, obtained by mixing alcohol, sugar, burnt sugar and the infusion and maceration of cinchona bark and gentian roots.
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Palo is taken as an aperitif before meals. Serve cold and with ice. The most traditional way is with a siphon.

Data sheet

ABV,CAPACITYEANBOT/BOX
31.0%3.0L90593340000034

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