Licors Moyà was founded in 1890 in Artà, Mallorca, with the aim of crafting distinctive liqueurs deeply rooted in the tradition of our island. Products such as Herbes, Palo and Mescladís are part of our history and continue to be true references of the Moyà house today.
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CEO
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DIRECTORA DE FÁBRICA
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Origins
For more than one hundred and thirty years, our company has kept alive a way of understanding liqueur making based on identity, respect for the product and a strong connection with Mallorca.
Family tradition
Today, the sixth generation is at the head of the company, preserving a family bond that has been passed down from parents to children over time.
A story of resilience
In 1936, during the Spanish Civil War, a bomb fell on the factory and caused the death of D. Gabriel Moyà Amorós, a member of the third generation. His son Joan, at just 15 years old, took on the challenge of rebuilding it and carrying the family project forward.
Craft and quality
We hold the Master Artisan certificate, a recognition that reflects our commitment to artisanal production, product quality and the values that have always defined Licors Moyà.
In 1997, we opened our wine shop in Artà, a space specialised in wines, liqueurs, spirits and gourmet products. Today, we combine our own production with a carefully selected range of national and international references, always guided by the same principles of quality, proximity and trust.