Licores Moyà was founded in 1890 in the town of Artá (Mallorca) with the desire to produce unbeatable and unmistakable liqueurs such as Hierbas, Palo and Mescladís, which today are the flagship of Moyà.
The company is currently run by the sixth generation, but this link has always existed, as it has been passed down from father to son.
At the beginning of the Spanish Civil War, in 1936, a bomb fell on the factory, killing Gabriel Moyà Amorós, who belonged to the third generation. His son Joan, without hesitation, rebuilt the factory and took over at the age of 15.
We have a "Master Craftsman" menu, which is something to highlight, given that we have always been committed to the craftsmanship and quality of the product.
In 1997, we opened the wine shop in Artá, a space specialising in the sale of a wide range of products, including our own liqueurs and spirits, wines from all the Spanish and international designations of origin, as well as gourmet products, which fall within the parameters and values always achieved by Licores Moyà.