In the heart of Mallorca, where history and tradition intertwine with a passion for distillation, is Licors Moyà, a factory that has managed to keep the artisanal essence of Mallorcan liqueurs alive for more than a century. As part of this great family, we are proud to share with you the history, values and meticulous production process that make our products unique.
More than 130 years of history and passion for liqueurs
Since 1890, at Licors Moyà we have dedicated ourselves to the production of liqueurs with their own identity. Our long history has allowed us to establish ourselves as a benchmark in the sector, respecting traditional recipes while innovating to adapt to new times.
With more than 50 different liqueurs of our own production, we offer a unique range that ranges from the most traditional flavours of Mallorca, such as Hierbas Mallorquinas, Palo or Mescladís, to new creations that reflect our passion for distillation and our desire to surprise our customers.
A handcrafted process with the seal of Mallorca
What distinguishes Licors Moyà is our commitment to quality and authenticity. From the selection of native herbs and fruits to the maceration and distillation process, each stage is carried out with the same care and attention to detail that has characterised us since our beginnings. We have the Protected Geographical Indication (PGI), a designation used to identify products that have a quality, reputation and specific characteristics of Mallorca with traditional production methods of this region. We also have the seal granted by the Conselleria d’Agricultura, Pesca i Alimentació d’Indicació Geogràfica, both for Palo de Mallorca and Hierbas de Mallorca. Our producers are certified as Carta d’Artesà i de Mestre Artesà.
In addition, we are committed to sustainable and responsible methods, seeking to minimise our impact on the environment while continuing to offer products that evoke the essence of Mallorca.
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FABRICACIÓN HERBES MOYÀ
ETIQUETADO DE MESCLADÍS
