HORECA 2026

At HORECA 2026, Licors Moyà 1890 introduced its new Organic Herbes de Mallorca, made with herbs grown in Artà, at the Ses Terres estate, and carefully dried by Amadip Esment, highlighting the company’s commitment to sustainability, quality, and authenticity.

The company also presented the new Mescladís de Matances aged in oak barrels, offering greater aromatic depth and complexity through its maturation process. This product features a carefully developed design as part of a project created by Maria Antònia Zafra, which includes a glossary of traditional Mallorcan “matances” terminology and a T-shirt featuring a Mallorcan pig, strengthening the connection between product, territory, and local tradition.

The company also hosted a wine-focused stand showcasing wineries that are part of its exclusive distribution portfolio, including Terras Gauda, Vivanco, Martínez Zabala, Bartender Spirits, Pinna Fidelis, Emina, Osborne, Enate, Félix Solís, Recaredo, Pere Ventura, and Murviedro.

Participation in HORECA 2026 reinforces Licors Moyà’s growth strategy within the professional channel, combining in-house production, identity-driven design, and exclusive distribution of prestigious wine brands.

HORECA 2026